Theobroma Cacao Plant. Theobroma cacao—the food of the gods, provides the raw material for the multibillion dollar chocolate industry and is also the main source of income for about 6 million smallholders around the world.additionally, cocoa beans have a number of other nonfood uses in the pharmaceutical and cosmetic industries. Cacao, (theobroma cacao), also called cocoa, tropical evergreen tree (family malvaceae) grown for its edible seeds, whose scientific name means “food of the gods” in greek.
Cacao, cacao tree, cocoa tree, cacao butter tree, chocolate nut tree: Theobroma cacao is the taxonomic classification for the plant also called the cacao tree and the cocoa tree. Can grow as a houseplant or in a greenhouse.
The scientific name theobroma cacao was given to the species by the swedish botanist carl linnaeus in 1753, when he published it in his famous book species plantarum.
It can be found in outheastern mexico to the amazon basin and foothills of the andes. Wild cocoa population are also present in the lower amazon basin as well as along the orinoco river basin. Real chocolate tree (theobroma cacao) grow your own chocolate at home!
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Theobroma cacao—the food of the gods, provides the raw material for the multibillion dollar chocolate industry and is also the main source of income for about 6 million smallholders around the world.additionally, cocoa beans have a number of other nonfood uses in the pharmaceutical and cosmetic industries. According to botanists, cacao originates from the amazon rainforests of south america, but its range expanded, even before columbus arrived, to other parts of tropical america, extending as far north as the yucatan peninsula in mexico. Theobroma cacao or cacao is a small, evergreen tree about 8 m in height and 30 cm in trunk diameter.
The flowers, small with pink calyx, occur in clusters on the trunk and older branches.
It is pollinated by small flies. Theobroma cacao preferred common name; Dried roasted and then powdered and then we have chocolate.
It was distributed by humans throughout central america and mesoamerica.
Theobroma means 'food of the gods' in latin, and cacao is derived from the nahuatl (aztec language) word xocolatl, from xococ (bitter) and atl (water). 782 date of publication 1 may 1753 family as entered in ipni Specifically, the potential health benefits of cocoa.
The dried, fermented and roasted seeds of this plant, called cacao beans, are the source of cocoa, chocolate and cocoa butter
The genus theobroma contains 22 species classified into 6 sections, most native to the upper amazon region in south america ( cuatrecasas, 1964 ), whereas only t. Seeds from this tree are the source of cocoa, cocoa butter and chocolate. Native to lowland rainforests of the amazon and orinoco river basins, cacao is grown commercially in the new world tropics as well as western africa and tropical asia.