English Lavender Plant. Culinary lavender is usually english lavender, the most commonly used species in cooking (l. English lavender belongs to the lavandula genus, and is native to the mediterranean region of france, italy, and spain.
3.8 out of 5 stars. You can get lavender plants easily from most garden centers but you can also propagate them the year before you want to plant. It also suits contemporary garden styles and makes an aromatic border edging around vegetable or herb plots.
Dwarf cultivars of lavandula angustifolia included, among others, compacta, folgate, dwarf blue, dwarf white, hidcote pink, hidcote superior, munstead, nana atropurpurea, nana rosea, sarah, summerland surpreme and lady lavender.
× intermedia) and is very attractive to bees and butterflies. It is called english lavender, however it is from the mediterranean, and is commonly grown in france. English lavender tends to grow best in climates with wet winters and dry, hot summers.
Your plant shouldn't need added fertilizers if you repot each time it doubles in size.
You can get lavender plants easily from most garden centers but you can also propagate them the year before you want to plant. Lavandula angustifolia is commonly known as english lavender. Vigorous variety that is highly tolerant of heat and humidity and resistant to common root and foliar diseases.
It has narrow, oily and aromatic evergreen leaves and bears dense spikes of small tubular flowers in summer.
English lavender belongs to the lavandula genus, and is native to the mediterranean region of france, italy, and spain. Give them a spot in full sun for best flowering. English lavender, true lavender, common lavender (lavandula angustifolia) often associated with the famous purple fields of provence, lavandula angustifolia, also called english lavender, is not native to england but to the mediterranean.
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English lavender is a narrow leafed type that comes in a number of forms, so when you go to buy it, know which variety you are after. Culinary lavender is usually english lavender, the most commonly used species in cooking (l. English lavender is commonly grown as an ornamental plant.
Many varieties of lavandula angustifolia are twice blooming, including sharon roberts, pastor's pride and buena vista.
It is popular for its colourful flowers, its fragrance, and its ability to survive with low water consumption. The plant we call english lavender. As an aromatic, it has a sweet fragrance with lemon or citrus notes.