Castor Plant

Castor Plant. Take 1 tsp of it once a day. Castor bean plants (ricinus ommunis) are native to the ethiopian region of africa but have been naturalized in warm climates all over the world.

Castoroil plant seeds, Ricinus communis Stock Image
Castoroil plant seeds, Ricinus communis Stock Image from www.sciencephoto.com

In colder areas it only grows well if the summers are sufficiently warm (e.g. It can easily grow 10 feet (more for some varieties) in a single season; Use it for 15 days.

Castor beans are the seeds produced by the castor oil plants as a part of their reproductive life cycles and it is these beans from which castor oil is extracted by crushing and processing them.

The castor bean plant, scientifically known as ricinus communis belongs to the spurge family of flowering plants whose latex have various toxic as well as medicinal properties. Commonly found in the wild along stream banks and riverbeds on low lying areas, this aggressive vine is the source of one of nature’s best natural oils, castor oil. Oleic acid and linoleic acid are the other significant components.

The castor plant (ricinus communis l.) or eranda is perennial shrub and used for treating various ailments.

Take 1 tsp of it once a day. Mix castor oil and honey in 2:1 ratio. Castor for lower back pain.

Take 2 g of it once a day.

In colder areas it only grows well if the summers are sufficiently warm (e.g. If the temperature is too low or too high Its boiling point is 313 °c (595 °f) and its density is 0.961 g/cm 3.

Castor bean plants have become a weed in most southern states.

Native to africa, the castor bean is a dramatic tropical plant featuring leaves as big as dinner plates and attractive seedpods. Pawlik a, drozdzik m, wójcicki j, samochowiec l, 1994. Castor bean plants like soil that is consistently moist, but you should take care not to overwater them.

Plants grown on poorer soils tend to produce more flowers and the foliage is less abundant.

It is also possible to grow castor oil plant in coastal areas. Grows up to six feet each season; Red to a bronze cluster of fruit;

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